heisetax
Aug 2, 02:45 PM
Well, I disagree with the first part of your post. However, I'm sure Apple won't care and go ahead anyway! :D
As for the two-camera thing... wasn't there a rumor sometime back about how Leopard could handle dual-camera chatting? It would use the monitor/camera that the chat window was on... move the chat window to the other display, and the other camera picks up the chat!
With Steve Jobs having Apple quietly dhanging the built-in camera from the iSight FW model to a USB2 model, would these cameras follow & be USB. Wouldn't that mean that either 2 USB channels be used or the cameras work in a jirky or slow manner? FW400 for your iSight or built-in camera & your iPods & FW800 for your external hard drives, new SanDisk CF card reader & other Pro needs. The FW400 won't be used for these activities for new people though as all new iPods are USB only & the iSight probably will be soon.
I have my iSight camera mounted on a flexable gooseneck stand. This allows me to show what I want. The iSight runs very hot just being plugged in. It is nice being able to unplug it when it is not in use. Just shutting the camera off is not enough.
Bill the TaxMan
As for the two-camera thing... wasn't there a rumor sometime back about how Leopard could handle dual-camera chatting? It would use the monitor/camera that the chat window was on... move the chat window to the other display, and the other camera picks up the chat!
With Steve Jobs having Apple quietly dhanging the built-in camera from the iSight FW model to a USB2 model, would these cameras follow & be USB. Wouldn't that mean that either 2 USB channels be used or the cameras work in a jirky or slow manner? FW400 for your iSight or built-in camera & your iPods & FW800 for your external hard drives, new SanDisk CF card reader & other Pro needs. The FW400 won't be used for these activities for new people though as all new iPods are USB only & the iSight probably will be soon.
I have my iSight camera mounted on a flexable gooseneck stand. This allows me to show what I want. The iSight runs very hot just being plugged in. It is nice being able to unplug it when it is not in use. Just shutting the camera off is not enough.
Bill the TaxMan
Jape
Nov 18, 05:41 AM
The apple store is looking better and better, once again it has been pushed bac to dec 2. I wonder when the Magellan car kit is coming out and how much that will cost.
Warbrain
Mar 26, 10:25 PM
I highly doubt this is the case. The iPhone still leads the forefront for iOS devices and will receive iOS 5 when it is released. The only way this works is if the release of iPhone 5 is in September and I don't see that happening any time soon.
cocky jeremy
Apr 23, 04:36 PM
Seeing as how the iPad 2 didn't get retina display, I doubt iMacs will.
Imagine the cost of that!!
People will be more willing to pay more for a desktop/laptop than a tablet.
Imagine the cost of that!!
People will be more willing to pay more for a desktop/laptop than a tablet.
grahamperrin
Dec 24, 01:11 AM
Kaspersky …is a lot heavier on system resources.
With Sophos, users may find heaviness in different ways.
The default number of WorkerThreads seems to make the system unusable for some users of the current version of Sophos. That's heaviness of one sort.
A higher number of WorkerThreads, for which there's no GUI, will use resources in a different way. That's heaviness of a different sort.
A system that's consistently usable is a must, so for as long as there's uncertainty around http://openforum.sophos.com/t5/Sophos-Anti-Virus-for-Mac-Home/Unable-to-complete-login-after-reboot/m-p/1027#M599 I should recommend approaching SAV with caution, and with readiness to work around things from the command line.
With Sophos, users may find heaviness in different ways.
The default number of WorkerThreads seems to make the system unusable for some users of the current version of Sophos. That's heaviness of one sort.
A higher number of WorkerThreads, for which there's no GUI, will use resources in a different way. That's heaviness of a different sort.
A system that's consistently usable is a must, so for as long as there's uncertainty around http://openforum.sophos.com/t5/Sophos-Anti-Virus-for-Mac-Home/Unable-to-complete-login-after-reboot/m-p/1027#M599 I should recommend approaching SAV with caution, and with readiness to work around things from the command line.
Val-kyrie
Jul 22, 08:22 PM
Thanks for the links.
I don�t see why a 20% increase in speed is going to rock the boat. Especially if it�s in the MBP. So if it is ready for shipment I don�t see any advantage in waiting for the MBP line to upgrade.
I guess I�ll have to do some research about the battery performance.
Noone knows what Steve Jobs will do, but I think he had been roper-doping long enough with the G3 and G4. What 6 years with the same G4? He needs to come out swinging while Apple still has a strong brand name from the iPod.
I hope to see some changes. The last 5 years have been so slow that it hasn�t been worth keeping up with.
At the same clock rates, the battery life for Yonah and Merom are the same, just a boost in computational performance (and slightly less heat, I think?).
I don�t see why a 20% increase in speed is going to rock the boat. Especially if it�s in the MBP. So if it is ready for shipment I don�t see any advantage in waiting for the MBP line to upgrade.
I guess I�ll have to do some research about the battery performance.
Noone knows what Steve Jobs will do, but I think he had been roper-doping long enough with the G3 and G4. What 6 years with the same G4? He needs to come out swinging while Apple still has a strong brand name from the iPod.
I hope to see some changes. The last 5 years have been so slow that it hasn�t been worth keeping up with.
At the same clock rates, the battery life for Yonah and Merom are the same, just a boost in computational performance (and slightly less heat, I think?).
generik
Sep 16, 08:14 AM
I am not that greedy, give me the same DL drives that have already been on PC laptops since 2 years ago and I will be happy :rolleyes:
-aggie-
Apr 10, 06:29 PM
What is my assumption?
They are assuming that all the engineers know the right answer, and that math is a language that is the same all over the world.
Cry then if it makes you sad.
It has nothing to do with being an engineer. And yes, math is a language that is the same all over the world.
They are assuming that all the engineers know the right answer, and that math is a language that is the same all over the world.
Cry then if it makes you sad.
It has nothing to do with being an engineer. And yes, math is a language that is the same all over the world.
asdf542
Mar 30, 09:35 PM
No no no, we want useful UI improvements not iOS fluff.
So what part of 'iOS' fluff do Versions, Air Drop, Mission Control, Auto Save and Lion Server fit under?
'Useful' UI improvements? So what would you consider useful? Personally full screen apps, a native application launcher that can be organized, and resume are all useful to me. Get out of the mindset that just because it originated from iOS means that it won't be useful.
So what part of 'iOS' fluff do Versions, Air Drop, Mission Control, Auto Save and Lion Server fit under?
'Useful' UI improvements? So what would you consider useful? Personally full screen apps, a native application launcher that can be organized, and resume are all useful to me. Get out of the mindset that just because it originated from iOS means that it won't be useful.
radiohead14
Mar 30, 03:11 PM
just signed up. the whole process is actually really easy. i was up and running within seconds. i've been buying all my music from amazon for years now, and having the convenience of your digital music automatically sync'd up to your personal locker is great. it even scanned my 104GB music collection within 2 mins! pretty cool
noservice2001
Aug 3, 11:06 PM
go apple! speed!
jnc
May 8, 04:55 AM
It's naive to assume that Apple won't use MobileMe data in the future to serve you ads.
the moment I see an ad on mobileme is the moment i stop using it.... it's a "perk"
Given the [lack of acceptable] performance of the current service, all of these things are just going to be painful to use. If they can devote some more bandwidth to them, I could see it being a hit.
http://www.macrumors.com/2010/02/22/aerial-footage-of-apples-north-carolina-data-center/ maybe?
the moment I see an ad on mobileme is the moment i stop using it.... it's a "perk"
Given the [lack of acceptable] performance of the current service, all of these things are just going to be painful to use. If they can devote some more bandwidth to them, I could see it being a hit.
http://www.macrumors.com/2010/02/22/aerial-footage-of-apples-north-carolina-data-center/ maybe?
MacRumors
May 7, 10:02 AM
http://www.macrumors.com/images/macrumorsthreadlogo.gif (http://www.macrumors.com/2010/05/07/mobileme-to-become-a-free-service/)
http://images.macrumors.com/article/2010/05/07/110026-mobileme_cloud.jpg
derrick rose gang sign photo.
derrick rose gang sign.
derrick rose gang sign.
derrick rose gang sign photo.
derrick rose gang sign photo.
feb Derrick+rose+gang+sign
Reacent Post
http://images.macrumors.com/article/2010/05/07/110026-mobileme_cloud.jpg
AppleMacFinder
Apr 10, 02:01 PM
The official Mac answer is: 2
We are at MacRumors! Finder says 2, that's why we should accept 2.
We are at MacRumors! Finder says 2, that's why we should accept 2.
Spoony
Apr 26, 03:40 PM
Hehe, up here in Arlington all I see is either iPhone or Android for personal phones, but everyone (in both camps) seems to have a BB as well...
Ditto in NY. BB for Work, iphone for play
Ditto in NY. BB for Work, iphone for play
costmo
Apr 7, 10:01 PM
Seriously? A company with 2 CEO's and 3 COO's is not well structured or well managed. A company who has just downgraded earning expectations for the coming quarter is not well managed. A company whose stock price has crashed by more than 50 % in the last 18 months and is hoping that a new product that has been announced over 8 months ago, yet appears to be rushed to market and as it relies on another product to give it 3G connectivity has neither a product nor is a company with vision.
You assume that the PlayBook and mobile phones compose the entirety of what this company is working on.
Your assumption is wrong.
You assume that the PlayBook and mobile phones compose the entirety of what this company is working on.
Your assumption is wrong.
adztaylor
Apr 18, 03:01 PM
Waiting for Samsung to counter-sue for some frivolous reason in 3...2...1...
The merry-go-round continues.
The merry-go-round continues.
jake4ever
Mar 26, 11:53 PM
will a beta come out in the summer?
quinney
Apr 5, 02:37 PM
So uh what exactly would Toyota lose if they tell Apple to stick it? At best all I can guess are licenses to use use an iPod trademark or something similar to integrate into the car stereo, if they even have that option. I can't think of anything else.
Hundreds of millions of iPods have been sold, and people want to be able to control them through their cars' audio systems. Toyota knows the importance of this by the number of people who go into their showrooms and ask if their cars have this feature. I think it is really quite important and may be a deciding feature for people who are comparing cars of different brands, which are otherwise quite similar. Toyota is making a good business decision.
Hundreds of millions of iPods have been sold, and people want to be able to control them through their cars' audio systems. Toyota knows the importance of this by the number of people who go into their showrooms and ask if their cars have this feature. I think it is really quite important and may be a deciding feature for people who are comparing cars of different brands, which are otherwise quite similar. Toyota is making a good business decision.
RKpro
Apr 26, 02:48 PM
It's not about which is better. It's about availability and pricing.
Apple only makes high end phones, and carriers that offer the iPhone don't hesitate to maintain premium pricing on services.
Android is wide open to every manufacturer, so Android is able to fill every price range, and every carrier. I bet the majority of those Androids occupying the 37% share are not high end phones, but the stuff that is sold for $0-$100 on contract.
I'm using an Android phone because the iPhone is not compatible with my carrier of choice, but if I had the option, I'd buy it in a heartbeat. (Hoping iPhone 5 includes AWS/1700 GSM band)
Apple only makes high end phones, and carriers that offer the iPhone don't hesitate to maintain premium pricing on services.
Android is wide open to every manufacturer, so Android is able to fill every price range, and every carrier. I bet the majority of those Androids occupying the 37% share are not high end phones, but the stuff that is sold for $0-$100 on contract.
I'm using an Android phone because the iPhone is not compatible with my carrier of choice, but if I had the option, I'd buy it in a heartbeat. (Hoping iPhone 5 includes AWS/1700 GSM band)
MattInOz
Mar 31, 06:06 AM
Translation:
We were all wrong but we won't admit it so now we say that it's an internal secret ... :rolleyes:
It's funny if Apple is going to use App Store then the GM can be a month or mre closer to release date than when they distributed on disk. Why would they in that case make it months earlier?
It was all very silly, but how many of us expect reasonable journalism anymore anyway.
We were all wrong but we won't admit it so now we say that it's an internal secret ... :rolleyes:
It's funny if Apple is going to use App Store then the GM can be a month or mre closer to release date than when they distributed on disk. Why would they in that case make it months earlier?
It was all very silly, but how many of us expect reasonable journalism anymore anyway.
Westside guy
Mar 30, 07:20 PM
Why would people be rooting for the main features to be visual updates? Why would you even pay for that?
Now full-disk encryption - THAT is a nice (and useful) new feature!
Now full-disk encryption - THAT is a nice (and useful) new feature!
EricNau
May 3, 09:48 PM
I don't have the time to write an exhaustive response to this magnum opus, but I'm going to leave with a few concluding points:
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
I believe the discussion of body temperature has reached a senseless level. I disagree with your claim that body temperatures in celsius are more difficult to remember, and I don't believe there's any substatial evidence to support this claim. Regardless, Celsius seems to work just fine for the entire world (...practically), unless you know something about European mothers that I don't.
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
I see no reason why baking with a scale is impractical. It's not what you're used to, but that doesn't reflect upon the merits of a metric system.
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
Written weights are more accurate. What's problematic is that there's an additional requirement for measuring volumes of dry goods. Flour must be measured after sifting, brown sugar must be packed, etc. Not only does weighing dry goods eliminate the need to standardization of volume, but it's always going to be more accurate.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
As balmaw explained, it doesn't really matter what you call a pint of beer at a bar. Every culture and language has their own name for it.
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
If you ask for a "cup of water" at a restaurant, will you be given exactly 8oz? I don't think so.
Most cups hold more than a cup. So, in the absence of a measuring cup, there's really no need for such a designation. So, assuming we do away with the customary system, why do you need a word to describe 8oz of water? You would stop thinking in cups and start thinking in quarter liter intervals (which is equally, if not more, convenient).
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
I believe milk in Germany is bought by the liter, though I'm sure European members here could elaborate on that.
You might find purchasing milk by the liter cumbersome, but it works well for them.
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
Beer is served in metric quantities all over the world. ...And there are plenty of names for it that aren't "pint." Additionally, I assure you that an American pint of beer is served with less precision than 25ml from bar to bar.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
And metric units, too, are used the world over to describe household amounts.
Also, dividing 300ml (though, I find it interesting that you keep choosing to compare metric units to customary units, since this is counter-productive) can easily be rounded to 38 or even 40ml, which is precise enough even for baking.
Though it's entirely a moot point. Metric recipes are normalized to "easy" measurements, just like American recipes are normalized to the nearest cup or 1/2 for items like flour and sugar.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
I don't find the customary system practical. To the contrary, I find it convoluted with no consistency.
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
I've witnessed many students struggle with it. When you grow up using Fahrenheit, feet, miles, inches, cups, teaspoons, etc. you get a sense of what each one means; you can "feel" it. The same can't be said about the metric system for most Americans, and it's extremely difficult to teach yourself what each unit intuitively represents as a high school student, for example.
It's something many of us will never get. Kilometers, Celsius, liters, centimeters, etc. will always "feel" foreign because of the units we were raised with at home. We owe our kids better.
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
I believe the discussion of body temperature has reached a senseless level. I disagree with your claim that body temperatures in celsius are more difficult to remember, and I don't believe there's any substatial evidence to support this claim. Regardless, Celsius seems to work just fine for the entire world (...practically), unless you know something about European mothers that I don't.
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
I see no reason why baking with a scale is impractical. It's not what you're used to, but that doesn't reflect upon the merits of a metric system.
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
Written weights are more accurate. What's problematic is that there's an additional requirement for measuring volumes of dry goods. Flour must be measured after sifting, brown sugar must be packed, etc. Not only does weighing dry goods eliminate the need to standardization of volume, but it's always going to be more accurate.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
As balmaw explained, it doesn't really matter what you call a pint of beer at a bar. Every culture and language has their own name for it.
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
If you ask for a "cup of water" at a restaurant, will you be given exactly 8oz? I don't think so.
Most cups hold more than a cup. So, in the absence of a measuring cup, there's really no need for such a designation. So, assuming we do away with the customary system, why do you need a word to describe 8oz of water? You would stop thinking in cups and start thinking in quarter liter intervals (which is equally, if not more, convenient).
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
I believe milk in Germany is bought by the liter, though I'm sure European members here could elaborate on that.
You might find purchasing milk by the liter cumbersome, but it works well for them.
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
Beer is served in metric quantities all over the world. ...And there are plenty of names for it that aren't "pint." Additionally, I assure you that an American pint of beer is served with less precision than 25ml from bar to bar.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
And metric units, too, are used the world over to describe household amounts.
Also, dividing 300ml (though, I find it interesting that you keep choosing to compare metric units to customary units, since this is counter-productive) can easily be rounded to 38 or even 40ml, which is precise enough even for baking.
Though it's entirely a moot point. Metric recipes are normalized to "easy" measurements, just like American recipes are normalized to the nearest cup or 1/2 for items like flour and sugar.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
I don't find the customary system practical. To the contrary, I find it convoluted with no consistency.
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
I've witnessed many students struggle with it. When you grow up using Fahrenheit, feet, miles, inches, cups, teaspoons, etc. you get a sense of what each one means; you can "feel" it. The same can't be said about the metric system for most Americans, and it's extremely difficult to teach yourself what each unit intuitively represents as a high school student, for example.
It's something many of us will never get. Kilometers, Celsius, liters, centimeters, etc. will always "feel" foreign because of the units we were raised with at home. We owe our kids better.
andyx3x
Apr 20, 12:35 AM
This will definitely be the first iteration of the iPhone that I will pass on. It's certainly not much of an upgrade from the iPhone 4.
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